Our pop-up menu changes nightly and catering menus are individually crafted to meet your specific needs.

Here are some examples of items previously sold.

  • Japchalaya (Korean vermicelli noodles w. Andouille sausage, green and red peppers with a sweet sesame sauce)
  • Bibimbap (a beautiful assortment of vegetables on rice w. fried egg and meat)
  • Yaka-myun (New Orleans old sober meets Korean old sober)
  • Koreole Fried Chicken (crispy & juicy chicken wings in a soy garlic honey sauce) *customer favorite*
  • Kimbap (rice, sauteed spinach, daikon, crabmeat, fried egg, burdock, fishcake all wrapped in roasted seaweed)
  • Apple Sujung-gwa Tea (Cinnamon & Ginger)
  • Pomegranate Citrus Black Tea

2 thoughts on “Menu

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